Thursday, June 7, 2012

Dinner in a Pinch - Baguette, Cheese, and Veggies


Our local farmer's market is on Tuesday evenings, and I usually try to have some leftovers for us to eat on these nights since we are busier than usual and get home late.  This week I didn't plan so well - we had completely run out of food just before my weekly re-stock (which happens in part at the Tuesday night market).  We didn't want to spend the money to go out but knew we needed something quick and easy.  So we loaded up at the farmer's market and had ourselves quite the treat - a freshly baked baguette, local raw cheese, and some cucumber slices.  We even decided to take it down to the patio next to the pool and enjoy the weather.  It was the perfect impromptu dinner, turning a we're-out-of-food-disaster into what felt a bit like a weeknight date.




We demolished it. Man, that bread with some butter hit. the. spot.

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